Who’s Hungry?

Welcome! I’m Kristina.

I am an award-winning cook with over 20 years experience as a culinary professional. Yep, it’s my job to develop recipes, style food, take photos, and host videos for various brands and media outlets… and I love every single minute of it! Right now you can find links to some of my work at TheKitchn, Taste of Home, or on my Instagram. Most importantly, I cook everyday for my handsome husband Joe and adorable baby Eliza.

As much as I love working my “day job,” I wanted to create a space where I could share recipes that are more personal and near and dear to me. A glimpse into what I am making day in and day out for my family in real life. These recipes aren’t created to cater toward what Google wants, they are created to what you and I want - delicious meals, that aren’t too fussy, and that are meant to be shared with the ones you love.

If you subscribe you will receive thoroughly tested and professionally written recipes, right to your inbox. I guarantee they will be easy to follow and each one will come with my personal stamp of approval. If you ever have a question or need kitchen help, I will be right here with you along the way.

Why subscribe?

Because with the click of a button you will receive real life recipes and inspirational cooking tips, directly from my kitchen to yours, every single week. For the price of 1 fancy coffee each month, or the 1 cookbook a year, you can choose to go with a paid subscription. That’s $5 per month or $40 annually.

Subscribers will receive mouth-watering newsletters filled with weeknight meal ideas as well as decadent desserts, fun brunch recipes, or maybe even a cocktail now and then. This way you will always have new ideas to try at mealtime, but also a little something extra to look forward to as well.

With your subscription you will also be able to view the ever expanding archive of recipes and articles as well as have access to comments and feedback from other readers. As this Substack grows, there will also be additional subscriber-only features as well.

Your support means so much! This platform will allow me to continue to share my passion for great recipes and the importance of mealtime with all of you.

Let’s Eat

Welcome to the table! I’m excited to share my tried and true recipes with all of you. Don’t worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

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Subscribe to Kristina Vanni's Kitchen

Here I will share recipes, photos and cooking tips from my kitchen to yours. All dishes will be real and relatable, because everything here is what I am actually cooking for my family. Pull up a chair and join us at the table!

People

I am an award-winning cook with over 20 years experience as a culinary professional.